De-budding
Shoot thinning
Green harvesting
Soil cultivation
Hand harvesting
Grape sorting
Maceration for 4 to 5 hours
No pressing, 100% free-run juice
Cold settling
Fermentation temperature controlled around 12°C
Fermentation for 4 weeks
Aging: 6 months on fine lees in stainless steel tanks
Quartier Le Réal Martin 100% (North)
90% old vines, over 45 years old
Limestone marl soil
Very pale color with golden-green reflections.
Subtle nose of iodine and white flowers, with hints of linden, menthol, and asparagus, finishing with citrus notes.
Crisp and juicy palate with superb tension.
Fish, shellfish, and appetizers...