Château du Val d'Arenc

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Vendanges

De-budding  
Shoot thinning  
Green harvesting  
Soil cultivation  
Hand harvesting

Vinification

Grape sorting
Maceration for 4 to 5 hours
No pressing, 100% free-run juice
Cold settling
Fermentation temperature controlled around 12°C
Fermentation for 4 weeks
Aging: 6 months on fine lees in stainless steel tanks

Elevage

Quartier Le Réal Martin 100% (North)  
90% old vines, over 45 years old  
Limestone marl soil

Caracteristiques

Very pale color with golden-green reflections.  
Subtle nose of iodine and white flowers, with hints of linden, menthol, and asparagus, finishing with citrus notes.  
Crisp and juicy palate with superb tension.

Dégustation

Fish, shellfish, and appetizers...